This recipe is adapted from the book homestyle thai cooking. Delicious, fast and quite easy to cook, these rice noodles will delight your family or guests.
Tuesday, October 29, 2013
Friday, October 25, 2013
Here is my favourite use of the chocolate bread I presented recently. I love this variation of traditional lost bread (french toast). Using cream instead of milk just brings more onctuosity to this pan fried pain brioché.
Monday, October 21, 2013
This slightly sweet chocolate bread from Italy is often served with creamy mascarpone cheese as a dessert or snack. The dark chocolate pieces add texture to this light loaf. I present the bread here as muffins size buns, this is simply because I prefer eating them as French toasts. The recipe for making chocolate French toasts will follow shortly.
Sunday, October 20, 2013
This is the first recipe From Pâtisserie by French pastry chef Christophe Felder that I tried. For those who know this renowned French pastry chef, chocolatier, ice cream and candy maker, there realy isn't anything I need to say, for you to know how amazing his creations can be. For others, who either don't know much about or, like me, just got to know him recently, I will simply mention that CF has received numerous awards throughout his career of a pastry chef.
Friday, October 18, 2013
Simple, quick, easy to make and delicious vegetarian pasta. This was my first experience with smoked mozzarella and I looved it!