This recipe is adapted from the book homestyle thai cooking. Delicious, fast and quite easy to cook, these rice noodles will delight your family or guests.
Tuesday, October 29, 2013
Friday, October 25, 2013
Chocolate french toast - Pain brioché chocolat perdu
Here is my favourite use of the chocolate bread I presented recently. I love this variation of traditional lost bread (french toast). Using cream instead of milk just brings more onctuosity to this pan fried pain brioché.
Monday, October 21, 2013
Chocolate bread - Pain brioché chocolat
This slightly sweet chocolate bread from Italy is often served with creamy mascarpone cheese as a dessert or snack. The dark chocolate pieces add texture to this light loaf. I present the bread here as muffins size buns, this is simply because I prefer eating them as French toasts. The recipe for making chocolate French toasts will follow shortly.
Sunday, October 20, 2013
Brioches triangles and lavender pastry cream - Triangles briochés et crème à la lavande
This is the first recipe From Pâtisserie by French pastry chef Christophe Felder that I tried. For those who know this renowned French pastry chef, chocolatier, ice cream and candy maker, there realy isn't anything I need to say, for you to know how amazing his creations can be. For others, who either don't know much about or, like me, just got to know him recently, I will simply mention that CF has received numerous awards throughout his career of a pastry chef.
Friday, October 18, 2013
Smoked mozzarella and mascarpone spaghetti - Spaghettis à la mozzarella fumée et mascarpone
Thursday, October 17, 2013
Wednesday, October 16, 2013
Tuesday, October 15, 2013
Satay prawns - Crevettes à la sauce satay
Sunday, October 13, 2013
Coconut and matcha bread - Pain à la noix de coco et au matcha
Wednesday, October 9, 2013
Hot dog buns - Pains à hot dog
In my previous post, I shared a recipe of burger buns, and here I share pictures of hot dogs buns, using the same recipe.
Sunday, October 6, 2013
Burger buns - Pains à burger
Thursday, October 3, 2013
Wednesday, October 2, 2013
Caramelle
If you like chocolate and caramel, then you'll like this cake. It looks difficult to make at first glance,
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