Korean stir-fry pork and leeks salad - Stir fry de porc et salade de poireaux crus

This dish is adapted from Mac-Jeok pork, a Korean grilled pork coated

Christmas sweeties - Petites attentions pour Noel

Macaron à la rose

Demain matin j'embarque ma petite famille pour un voyage de 4 semaines

Rogan josh - Curry d'agneau

 

 

This dish gets its name from the paprika-like Kashmiri chillies

Bagels

 

Another recipe from P. Reinhart. I don't know why I choosed that day to make his water-bagels

Vanilla cupcake - Cupcakes à la vanille

 

 

Whenever I look for a recipe for cupcakes, I always start my search at

Cranberries and cream cheese bread - Pain brioché aux canneberges et cream cheese

 

 

 

Pai Bao, or "bread arranged in line" is commonly seen in bakeries all over Hong

Pumpkin and prawn risotto - Risotto à la courge et aux crevettes

 

Here is another recipe from my book Simple Italian Cookery by Aldo Zilli. After all the rage

Tiramisu tartlets - Tartelettes tiramisu

 

A delicious variant for all the fans of tiramisu. These tartlets carry all the ingredients

Orange blossom friands - Financiers à la fleur d'oranger

Friands are one of the easiest things to do in bakery. Really. I am nothing like an

Thai beef nooddles - Nouilles de boeuf thai

 

 

This recipe is adapted from the book homestyle thai cooking. Delicious, fast and quite easy to cook, these rice noodles will delight your family or guests.  

Chocolate french toast - Pain brioché chocolat perdu

Here is my favourite use of the chocolate bread I presented recently. I love this variation of traditional lost bread (french toast). Using cream instead of milk just brings more onctuosity to this pan fried pain brioché.

Chocolate bread - Pain brioché chocolat

 

 

 
This slightly sweet chocolate bread from Italy is often served with creamy mascarpone cheese as a dessert or snack. The dark chocolate pieces add texture to this light loaf. I present the bread here as muffins size buns, this is simply because I prefer eating them as French toasts. The recipe for making chocolate French toasts will follow shortly.

Brioches triangles and lavender pastry cream - Triangles briochés et crème à la lavande

This is the first recipe From Pâtisserie by French pastry chef Christophe Felder that I tried. For those who know this renowned French pastry chef, chocolatier, ice cream and candy maker, there realy isn't anything I need to say, for you to know how amazing his creations can be. For others, who either don't know much about or, like me, just got to know him recently, I will simply mention that CF has received numerous awards throughout his career of a pastry chef.

Smoked mozzarella and mascarpone spaghetti - Spaghettis à la mozzarella fumée et mascarpone

 

 

 

Simple, quick, easy to make and delicious vegetarian pasta. This was my first experience with smoked mozzarella and I looved it!

No-knead baguettes - Baguettes sans pétrissage

 

 

I discovered these baguettes in

Mascarpone and strawberries in vinegar verrines - Verrines de mascarpone et fraises au vinaigre

 

 

A real treat, that's what this dessert is. Very refreshing

Satay prawns - Crevettes à la sauce satay

 

Peanut sauce, or satay sauce is a sauce widely used in the

Coconut and matcha bread - Pain à la noix de coco et au matcha

 

Matcha is a very fine powder from ground green

Red velvet cupcakes - Cupcakes velours rouge

 

According to dear Wikipedia, red velvet cakes and

Hot dog buns - Pains à hot dog

 

In my previous post, I shared a recipe of burger buns, and here I share pictures of hot dogs buns, using the same recipe.