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Showing posts with label chicken/poulet. Show all posts
Showing posts with label chicken/poulet. Show all posts

Wednesday, September 11, 2013

Chicken Kung Pao - Poulet Kung Pao

 
 
Kung Pao or Gong Bao chicken originates from the chinese province of Sichuan. It is said it has been named after a late Qing Dynasty (late nineteenth-century) governor of Sichuan,

Wednesday, August 21, 2013

Chicken Kebab with tabbouleh - Brochettes de poulet et taboulé

 

M and I love to prepare this meal when, usually on a Sunday, we don't feel like cooking a big meal , or even less going to the restaurant.
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