Saturday, September 28, 2013

Espresso cupcakes - Cupcakes expresso

Here is a simple and quite straightforward recipe of espresso cupcakes. These little cakes have a strong chocolate flavour, with a hint of coffee at the back of the tongue.

Wednesday, September 11, 2013

Chicken Kung Pao - Poulet Kung Pao

Kung Pao or Gong Bao chicken originates from the chinese province of Sichuan. It is said it has been named after a late Qing Dynasty (late nineteenth-century) governor of Sichuan,

Friday, September 6, 2013

Raspberry cheesemoelleux - Cheesemoelleux framboise

Here is a simple, very simple yet delicious combination of cheesecake and raspberries moelleux which is a very, very moist cake. You can use any fruits, such as strawberries, apricots, blueberries... There is no butter here, the cake is not too sweet (I don't love too sweet cakes anyway) but flavourful and very moist. It's quick and very simple to make as well; try it and you won't regret!


"Et tout d'un coup le souvenir m'est apparu. Ce goût, c'était celui du petit morceau de madeleine que le dimanche matin à Combray (parce que ce jour-là je ne sortais pas avant l'heure de la messe), quand j'allais lui dire bonjour dans sa chambre, ma tante Léonie m'offrait après l'avoir trempé dans son infusion de thé ou de tilleul.

Sunday, September 1, 2013

Chinese mince pork puffs - Petits carrés de porc haché

This a slight variation of a dim sum dish that I absolutely love: char siu so or roast pork puffs. When I am in a hurry but still willing to enjoy these pork puffs
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