Tuesday, October 29, 2013

Thai beef nooddles - Nouilles de boeuf thai

This recipe is adapted from the book homestyle thai cooking. Delicious, fast and quite easy to cook, these rice noodles will delight your family or guests.  

Friday, October 25, 2013

Chocolate french toast - Pain brioché chocolat perdu

Here is my favourite use of the chocolate bread I presented recently. I love this variation of traditional lost bread (french toast). Using cream instead of milk just brings more onctuosity to this pan fried pain brioché.

Monday, October 21, 2013

Chocolate bread - Pain brioché chocolat

This slightly sweet chocolate bread from Italy is often served with creamy mascarpone cheese as a dessert or snack. The dark chocolate pieces add texture to this light loaf. I present the bread here as muffins size buns, this is simply because I prefer eating them as French toasts. The recipe for making chocolate French toasts will follow shortly.

Sunday, October 20, 2013

Brioches triangles and lavender pastry cream - Triangles briochés et crème à la lavande

This is the first recipe From Pâtisserie by French pastry chef Christophe Felder that I tried. For those who know this renowned French pastry chef, chocolatier, ice cream and candy maker, there realy isn't anything I need to say, for you to know how amazing his creations can be. For others, who either don't know much about or, like me, just got to know him recently, I will simply mention that CF has received numerous awards throughout his career of a pastry chef.

Friday, October 18, 2013

Tuesday, October 15, 2013

Wednesday, October 9, 2013

Red velvet cupcakes - Cupcakes velours rouge


According to dear Wikipedia, red velvet cakes and

Hot dog buns - Pains à hot dog

In my previous post, I shared a recipe of burger buns, and here I share pictures of hot dogs buns, using the same recipe.

Thursday, October 3, 2013

Wednesday, October 2, 2013


If you like chocolate and caramel, then you'll like this cake. It looks difficult to make at first glance,
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