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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Wednesday, October 2, 2013

Caramelle

 
 
 
If you like chocolate and caramel, then you'll like this cake. It looks difficult to make at first glance,

Friday, September 6, 2013

Raspberry cheesemoelleux - Cheesemoelleux framboise

 
Here is a simple, very simple yet delicious combination of cheesecake and raspberries moelleux which is a very, very moist cake. You can use any fruits, such as strawberries, apricots, blueberries... There is no butter here, the cake is not too sweet (I don't love too sweet cakes anyway) but flavourful and very moist. It's quick and very simple to make as well; try it and you won't regret!

Thursday, August 22, 2013

Cherry clafoutis - Clafoutis aux cerises



Pitted or not pitted?
Today I'm sharing a classic french country dessert from the Limousin region. Clafoutis is traditionally made with cherries unpitted, in order for the kernels

Strawberry and mint salad - Salade de fraises et menthe



A summer fruit salad, just the way we like them. Quick, easy to make and so good!

Tuesday, August 20, 2013

Apricot bavarois - Bavarois abricot

 
 
Ce bavarois abricot est délicieusement frais et léger. Essayez d'utiliser des fruits frais, mûrs et juteux, le résultat n'en sera que meilleur.

Friday, August 9, 2013

Tiramisu


I don't know how many times in my life I made tiramisu. Many, many times. It's my sister's favourite dessert, and she always, always makes

Wednesday, August 7, 2013

Lemon bavarois - Bavarois citron

 
Léger, doux et délicatement fruité, cet entremet est idéal pour terminer un repas d'été.

Saturday, June 22, 2013

Chocolate fondant and raspberries skewers - Brochettes de fondant au chocolat framboises


Ces fondants au chocolat sont à essayer absolument! L'acidité des framboises s'équilibre parfaitement avec la douceur du fondant. Pour cette recette,
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