A real treat, that's what this dessert is. Very refreshing
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Wednesday, October 16, 2013
Wednesday, October 2, 2013
Caramelle
If you like chocolate and caramel, then you'll like this cake. It looks difficult to make at first glance,
Friday, September 6, 2013
Raspberry cheesemoelleux - Cheesemoelleux framboise
Here is a simple, very simple yet delicious combination of cheesecake and raspberries moelleux which is a very, very moist cake. You can use any fruits, such as strawberries, apricots, blueberries... There is no butter here, the cake is not too sweet (I don't love too sweet cakes anyway) but flavourful and very moist. It's quick and very simple to make as well; try it and you won't regret!
Thursday, August 22, 2013
Cherry clafoutis - Clafoutis aux cerises
Pitted or not pitted?
Today I'm sharing a classic french country dessert from the Limousin region. Clafoutis is traditionally made with cherries unpitted, in order for the kernels
Strawberry and mint salad - Salade de fraises et menthe
Tuesday, August 20, 2013
Apricot bavarois - Bavarois abricot
Ce bavarois abricot est délicieusement frais et léger. Essayez d'utiliser des fruits frais, mûrs et juteux, le résultat n'en sera que meilleur.
Friday, August 9, 2013
Wednesday, August 7, 2013
Saturday, June 22, 2013
Chocolate fondant and raspberries skewers - Brochettes de fondant au chocolat framboises
Ces fondants au chocolat sont à essayer absolument! L'acidité des framboises s'équilibre parfaitement avec la douceur du fondant. Pour cette recette,
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